Baked by hand in small batches each morning. What is on the shelf changes with the day, so this is a taste of what we make rather than a fixed list.
Long, cool ferments for an open crumb and a deep crust.
Slow-fermented over a long, cool rise for an open crumb and a crackling crust.
Baked fresh through the morning. Ask what is out of the oven.
Dimpled, olive-oil rich and cut to order.
Laminated by hand, folded over butter, baked to order.
Classic laminated pastries, crisp outside and soft within.
Baked with melting cheese and a poppy-and-sesame crust.
Soft enriched pastry with a smooth custard fold.
A buttered twist rolled with poppy seed.
Made on our own bread, alongside a rotating counter of sweet things.
Filled on our own bread. Ask at the counter for today's fillings.
Soft bun with a tart lemon-curd centre.
Made with our sourdough, banana and dark chocolate.
To sit in with a pastry or take away.
Prices are on the board in the shop and change with the day. Pop in or call and we will tell you what is on and what it costs.